Sunday, May 27, 2012


Okay, I confess, I could not wait. The zucchinis were staring at me, and when I actually lifted the giant leaves to see the smallest one was 18 inches long (no kidding, I have pics) I just had to bring it in for dinner tonight.

Yummy zucs will be cooked with a little salt, pepper, garlic, onion, rosemary and oregano. Oh yeah!