Sunday, May 27, 2012


Okay, I confess, I could not wait. The zucchinis were staring at me, and when I actually lifted the giant leaves to see the smallest one was 18 inches long (no kidding, I have pics) I just had to bring it in for dinner tonight.

Yummy zucs will be cooked with a little salt, pepper, garlic, onion, rosemary and oregano. Oh yeah!


Saturday, May 26, 2012

Are We There Yet??

How many parents have heard this from their kids? Now it's my turn. As I look out over our humongous green veggie garden it looks like a wild jungle with LOTS of ripening veggies. I even have two pumpkins in the volunteer patch. The plan was to plant in March and harvest in June/July. At this fast rate of growth, I hope we can make it to June. But no matter, I'll pick whatever we need when it needs to get harvested.