Impatience

Okay, I confess, I could not wait. The zucchinis were staring at me, and when I actually lifted the giant leaves to see the smallest one was 18 inches long (no kidding, I have pics) I just had to bring it in for dinner tonight.

Yummy zucs will be cooked with a little salt, pepper, garlic, onion, rosemary and oregano. Oh yeah!

~R

Are We There Yet??

How many parents have heard this from their kids? Now it's my turn. As I look out over our humongous green veggie garden it looks like a wild jungle with LOTS of ripening veggies. I even have two pumpkins in the volunteer patch. The plan was to plant in March and harvest in June/July. At this fast rate of growth, I hope we can make it to June. But no matter, I'll pick whatever we need when it needs to get harvested.

~R